Oceanic shark populations worldwide are declining from destructive high-seas commercial fishing practices and a rising global demand for shark products (mainly fins and meat), with some shark populations severely depleted and only a few stable or recovering, according to a comprehensive new book co-edited by shark experts from the Pew Institute for Ocean Science (www.pewoceanscience.org), published by Blackwell Publishing, and being released today.*
‘Sharks of the Open Ocean’ documents just how grave the population status of open ocean sharks has become and finds that current management actions, while working in certain areas, are still inadequate to protect sharks that have roamed the oceans for more than 400 million years
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