
An international team of scientists, led by the Institute for Ocean Conservation Science at Stony Brook University, has used DNA to determine that groups of dusky sharks (Carcharhinus obscurus) and copper sharks (Carcharhinus brachyurus) living in different coastal regions across the globe are separate populations of each species.
Both are large apex predators that are heavily exploited for the shark fin trade, which claims tens of millions of animals every year to produce the Asian delicacy, shark fin soup. Many of these species are declining as a result of this fishing pressure for their fins.
The dusky shark is classified as “Endangered” in the Western Atlantic by the International Union for Conservation of Nature as its population is below 20 percent of what it was two decades ago...
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