Category Africa – south – sub tropical/warm temperate

Epinephulus spp.

When people talk about coral reefs, fishermen tend to shrug their shoulders and complain about snagged lines and torn nets. But when you talk about groupers, they suddenly sit up and pay attention. Groupers are among the economicallymost important fishes of the coral reef, because of their popularity as food. Yetwithout the coral reef there would probably be no groupers. For this reason, groupers are an extremely important indicator species and your record of theirexistence or non-existence during your dive tells us a lot.

The Goliath Grouper (Epinephelus itajara), sometimes called the jewfish, is classified as critically endangered on the IUCN Red List. Found in shallow, inshore waters to depths of 45m, this indicator prefers areas of rock, coral, and mud bottoms...

of the species Polysteganus undulosus, Petrus rupestris, Chrysoblephus cristicepsand C. gibbiceps

Seabream or porgies are members of the Sparidae family of carnivorous bony fishes. Porgies are carnivores of hard-shelled benthic (bottom dwelling) invertebrates. Many species have been found to be hermaphroditic; some have male and female gonads simultaneously. Others change gender as they get larger.

The structure of the fins of Porgies is essentially the same as in the family Serranidae of seabasses with which they can be confused...

Haliotis midae

Abalones are slow growing, herbivorous marine snails. They belong to a large class of molluscs (Gastropoda) with single-structured shells. There are over 100 species worldwide in the single genus Haliotis, which means ‘sea ear’, a reflection of the flattened shape of the shell. It is no surprise then that it is called ‘Oreille de Mer’ in France. Abalone shells can be oval or rounded, with a row of respiratory pores and large dome towards one end. They are edible molluscs and considered a delicacy.

The strong, muscular foot generates enough suction to allow the abalone to fix itself firmly to rocky surfaces, and enables it to withstand the strong buffeting of the waves...

(especially the Rock Lobster: Jasus lellandi)

Lobsters, like shrimps and crabs, are decapods – literally meaning 10 legs – and can be found in all of the world’s tropical and sub-tropical seas as well as more temperate waters. They are predatory, nocturnal animals with a vividly decorated coat. They are often numerous locally; they linger in crevices (with their long antennae sticking out) during the day and hunt small benthic organisms at night, but they also feed on organic detritus whenever they happen across it. As with all crustaceans, the lobster moults or sheds its shell to grow.

Up until the end of the 19th century lobster was so plentiful that it was often used as fish bait. Sadly, with lobster’s ever-increasing popularity those days are now gone forever...

Identifying sharks in the wild is a great challenge! While scientists can spend weeks examining every detail of a species, divers may encounter a shark for only a few seconds or minutes. Many species look alike and one individual may not be identical to the next. There are, however, relatively few species in any one specific dive site and with some preparation and a little practice it is possible for all of us to recognise the more common and distinctive species. The key to successful shark identification underwater is a process of elimination, based on a mental checklist of the main features to look for in every animal encountered. One feature alone is rarely enough for a positive identification, so gather as much information as you can before drawing firm conclusions.

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