Category News

How Travelers Can Restore Maldives Coral Reefs.

The coral fragment from the seafloor off the coast of the resort Siyam World Maldives in the Noonu Atoll had a stark contrast. One inch of the coral’s light brown tips was bumpy with living polyps, while the rest was dull white, resembling a dead tree branch. This coral species, known as acropora hemprichii, grows in the shallow reefs of the Maldives in tapered branches which eventually look like a bush or dome as they grow.

That piece of coral I spotted broke off from its home likely due to a powerful wave or a careless snorkeler. Once it fell into the sand, it began to die off. To the untrained eye, it seemed like there was no hope for that little coral fragment.

However, that fragment was far from dead, and the solution to reviving it was simple.

Coral planting is a simple a...

Read More

New mass bleaching on Great Barrier Reef

Above-average temperatures for weeks have had a devastating impact on the Great Barrier Reef, as scientists confirmed at least two-thirds of the reef had again undergone mass bleaching. For the fifth time in just eight years, mass coral bleaching is turning hundreds of sites on the Great Barrier Reef white. 

Coral bleaching occurs when higher than average ocean temperatures cause the coral to experience heat stress, causing the coral to secrete algae that provide many nutrients and color. The Great Barrier Reef Marine Park Authority said aerial surveys of two-thirds of the reef had confirmed widespread bleaching. 

Read More

New method revives coral reefs in 4 years

A recent study sheds light on the promising prospects of coral reef restoration efforts, indicating a swift turnaround in the health of damaged reefs within just four years. Spearheaded by Ines Lange from the University of Exeter, the research offers a glimmer of hope amidst concerns over the plight of coral reefs globally.

Lange and her team focused their investigation on reefs in Indonesia, a region heavily impacted by human activities like blast fishing, which severely degrade these delicate ecosystems. Employing a combination of coral transplantation and the introduction of sand-coated steel structures known as ‘Reef Stars’ to stabilise the damaged substrate, researchers witnessed a remarkable resurgence in coral cover and carbonate production.

Published in Current Biology, ...

Read More

Redefining Humanity’s Relationship with the Ocean

In the face of increasing anthropogenic threats to ecosystems and livelihoods, such as marine pollution, climate change events, and over-exploitation of ocean resources, reshaping our connection with the ocean at all scales and across all of society has become imperative. Through its Challenge 10: “Change Humanity’s Relationship with the Ocean”, the United Nations Decade of Ocean Science for Sustainable Development 2021-2030 (the ‘Ocean Decade’) aims to encourage behavioral changes and ensure the impact of solutions in improving humanity’s relationship with the ocean.

Our collective responsibility extends beyond “sustainable ocean management” and conventional scientific methods, additional data, and good science communication...

Read More

Great whites are peacefully coexisting with Californians. Why?

Standing on a balcony lit by San Diego sun, wildlife videographer Scott Fairchild thumbs the throttle of his drone controller. As the drone flies over breaking waves, he sees what he normally sees: some surfers, a swimmer, and a great white shark.

As the lone swimmer drifts away from others in the water, he seems to pique the shark’s interest. It changes course and starts to follow. A hundred yards from shore, this is the exact location of a 2008 fatality caused by a white shark, where a swimmer was “bit in half,” Fairchild tells me later, training for a triathlon.

The shark sinks into murky water, then resurfaces. It veers off to the side, then returns. The swimmer’s arms take turns splashing the water around him, and the shark speeds up, closing the gap between them.

Un...

Read More

Atlantic Ocean circulation nearing ‘devastating’ tipping point.

The circulation of the Atlantic Ocean is heading towards a tipping point that is “bad news for the climate system and humanity”, a study has found. The scientists behind the research said they were shocked at the forecast speed of collapse once the point is reached, although they said it was not yet possible to predict how soon that would happen. Using computer models and past data, the researchers developed an early warning indicator for the breakdown of the Atlantic meridional overturning circulation (Amoc), a vast system of ocean currents that is a key component in global climate regulation.

They found Amoc is already on track towards an abrupt shift, which has not happened for more than 10,000 years and would have dire implications for large parts of the world.

Amoc, which e...

Read More

Small but Mighty

Tiny plankton – measuring less than 20 µm (or 0.02 mm) in diameter—make up the majority of plankton in the ocean and play a critical role in the planet’s health, according to new research. However, scientists say challenges in identifying them have led to them becoming a silent majority that is currently being overlooked when it comes to global ocean policy. The study is one of the first to explore the abundance and importance of these tiny ocean inhabitants around the U.K. coastline, with the technology capable of monitoring them only having been introduced in around 2010.

However, that monitoring has shown that in some instances, 99.98% of plankton abundance—and 71% of plankton biomass—is derived from these tiny cells.

The research has also shown they can be impacted direct...

Read More

Sharks Killed For Food And ‘Sold In UK Chip Shops’

Endangered sharks are being killed and sold for food to unsuspecting consumers, researchers have said. A new study has estimated that shark fishing mortality rose to 80 million from 2012 to 2019. Of these, 25 million were from species already threatened with extinction. The figures are probably an underestimate, the researchers cautioned, due to country-level underreporting. The true figure could be as high as 101 million, according to the study.

As a result, people eating fish may be unknowingly eating sharks, the researchers revealed.

Since sharks have been recognized as endangered, governments and international bodies have passed laws to protect them. In particular, efforts have been made to reduce the trade in shark fins. Nearly 70 percent of maritime jurisdictions have introd...

Read More

First Marine Fish Declared Extinct Due to Humans

Java Stingarees are the first marine fish to be declared extinct as a result of human activity. This troubling news was released with the International Union for Conservation of Nature’s (IUCN) latest update of its Red List of Threatened Species last week, along with reports of escalating climate impacts on freshwater fishes presented at COP28. A shocking quarter of all known freshwater fish species are currently at risk of extinction, with 20 percent impacted directly by climate change.

“Freshwater fishes make up more than half of the world’s known fish species, an incomprehensible diversity given that freshwater ecosystems comprise only 1 percent of aquatic habitat,” says Kathy Hughes, Co-Chair of the IUCN SSC Freshwater Fish Specialist Group.

“These diverse species are integral ...

Read More

The Undermined Aspect of Climate Change

The world’s oceans, covering an expansive 70% of our planet’s surface, are a lifeline for humanity and a cornerstone of Earth’s health. They are not just vast bodies of water; they are dynamic systems that regulate our climate, provide livelihoods for millions, and are home to a diverse array of marine life. In contemporary times, these critical ecosystems are under siege. Human activities, ranging from pollution to overfishing, are posing serious threats to their health and sustainability.

The benefits of oceans for humanity is as important as its very existence. Oceans absorb about 30% of carbon dioxide produced by humans, buffering the impacts of global warming...

Read More