food security tagged posts

Stanford experts explain oceans’ role in food insecurity

Stanford scientists say food from the oceans should play an important role in feeding a growing global human population

The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible. Yet, a significant option – seafood – is often overlooked in global food security planning and discussions about future diets.

Stanford Report spoke with Jim Leape, co-director of the Stanford Center for Ocean Solutions, and Rosamond Naylor, the William Wrigley Professor in Earth System Science, about integrating oceans into a sustainable and equitable food future...

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